Kyle Landrum is the Regional Manager for Sonny’s BBQ in Tallahassee, where he oversees the operations of three thriving restaurants. He began as a cook with the company in Gainesville while attending the University of Florida. It is here that he earned a Bachelor’s Degree in Economics and a Master’s Degree in Education. He utilizes both degrees in his current position with Sonny’s BBQ – where every day presents different learning and teaching experiences.
Kyle is thankful to the Tallahassee community for the sincere welcoming he felt when he moved here in 2011. He shows his appreciation by participating in all types of community events, both on a personal level and through his position with Sonny’s BBQ. Kyle enjoys spending time outdoors – hunting, fishing, and boating.